Avocado Peanut Butter Brownies

Avocado Peanut Butter Brownies


Avocados include velvety, supplement thick wealth, replacing spread in these heated desserts.

INGREDIENTS

1. 2 avocados 

2. 2 eggs, gently whisked 

3. 2 tablespoons coconut oil, softened 

4. 1/2 glass maple syrup 

5. 1 teaspoon vanilla concentrate 

6. 1/4 container vanilla Tone It Up Protein 

7. 1/2 container oat flour or almond flour 

8. 1/4 container unsweetened cocoa powder 

9. 1/2 teaspoon preparing powder 

10. 1/4 teaspoon ocean salt 

11. 2 tablespoons nutty spread 

12. Coconut oil splash 




    PREPARATION


    Preheat stove to 350°F. 

    In a bowl, consolidate wet fixings (less the nutty spread). 

    In a different bowl, consolidate dry fixings. 

    Blend wet fixings into dry fixings. 

    Empty blend into a preparing dish showered with coconut oil splash. 

    Top with nutty spread, with a couple of dabs around the whole skillet. Utilize your blade to drag the nutty spread through the blend to make twirls. 

    Prepare for 30-35 minutes, or until a toothpick confesses all.

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