Classic French Toast


CLASSIC FRENCH TOAST

This Classic French Toast formula is simple, utilizes basic storeroom fixings, and has a mystery fixing that makes a thicker player with cinnamon sugar enhances that truly separate it. One of our family's most loved morning meals!

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Saturday mornings are for breakfast: yummy, extravagant, however simple breakfast! Since I have minimal ones, "dozing in" never again occurs. Scratch that; resting in never again exists in my reality! So as to drag myself up on the end of the week I must imagine something flavorful to make for breakfast.

I have heaps of top picks, including frankfurter sauce and bread rolls, and breakfast quesadillas.
On the off chance that I offered it up for a family vote, everybody would pick this exemplary french toast, or buttermilk hotcakes, the two of which I could appreciate on a week after week premise

WHAT ARE THE INGREDIENTS FOR FRENCH TOAST?

To make french toast, the fixings you need are eggs, milk, sugar, salt, cinnamon, vanilla, and thick cuts of bread. This formula additionally calls for flour – the mystery fixing that improves this french toast than all the rest!

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HOW TO MAKE EASY FRENCH TOAST:
1. Add of the ingredients, except the bread, to a blender or shallow dish and whisk well to combine.
2. Dip the bread slices into the egg mixture, dredging them on both sides
3. Place bread on the griddle
4. Cook for a few minutes on each side
5. Serve warm with syrup!

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WHAT IS THE BEST BREAD FOR FRENCH TOAST?
I want to utilize thick bread, similar to Texas toast or this Sara Lee Artesano bread when I make french toast. It's additionally pleasant if the bread is a couple of days old, or somewhat stale, (in spite of the fact that that is not a necessity).

FOR PERFECT FRENCH TOAST, ADD FLOUR TO THE BATTER.
I know, I know, the vast majority complete a twofold take when they see flour in this formula. The flour makes the fluid to a greater extent a "player" which will yield additional soft and heavenly french toast. Flour is the mystery fixings!
You can whisk the hitter by hand– you wont most likely get it totally smooth, however the little pieces of flour truly wont matter when you cook it. You could likewise add the majority of the fixings to a blender in the event that you need, yet don't over-blend it.

WHAT TYPE OF MILK TO USE FOR FRENCH TOAST:
While picking what kind of milk to use in your french toast, recollect that milk with a higher fat substance will make the player creamier. Entire milk works extraordinary and you could even include a little sprinkle of cream in the event that you need. At last, utilize whatever milk you have close by (it's not worth an outing to the supermarket!)

Gear FOR FRENCH TOAST:
I've discovered that a 11×7" preparing container or a profound dish pie skillet work extraordinary to whisk the hitter in and to douse two bits of bread on the double. Any shallow dish with sides will work.
I likewise utilize a frying pan for cooking french toast. Hell, I utilize that thing for everything from flapjacks and bacon to cooking tortillas.

WHAT TO SERVE ON FRENCH TOAST:
I cherish my French toast finished with crisp natural product, powdered sugar and this astonishing (and EASY) hand crafted flapjack syrup! You could include a bit of whipped cream, a sprinkle of coconut, or a shower of nutella.
You could sandwich the french toast together with something delightful in the center, similar to this nutty spread banana stuffed french toast. Or on the other hand, take a stab at rolling the bread around a hotdog connect to make these French toast frankfurter roll-ups.

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Classic French Toast Recipes To Make 
Easy Classic French Toast recipe that uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family's favorite breakfasts!

Course: Breakfast
Cuisine: French
Unit: cup, large, teaspoon, thick slice
Servings: 8
Calories: 159 kcal
Author: Lauren Allen

Ingredients:
1. 4 large eggs
2. 2/3 cup milk
3. 1/4 cup all-purpose flour
4. 1/4 cup granulated sugar
5. 1/4 teaspoon salt
6. 1 teaspoon ground cinnamon
7. 1 teaspoon vanilla extract
8. 8 thick slices bread

Instructions:
1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Grease well with butter.

2. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.

3. Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, greased griddle or skillet.

4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

5. Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.

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