Eggs In Clouds Breakfast Recipe

Eggs In Clouds Breakfast Recipe

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On the off chance that the name isn't sufficient to grab your eye the flavor of this will. It's called eggs in mists which is as it should be. Firm white crests from whipped egg whites blended with a glad marriage of disintegrated bacon, cheddar and chives structure the base of this magnificent, great creation. It's puffy. It's marvelous. It resembles gnawing into a cloud.

Furthermore, if that isn't sufficient, the forlorn egg yolks are settled delightfully amidst these mists and prepared until simply set.

It's the ideal breakfast.

Furthermore, you don't need to be a Care Bear to appreciate it.
Goodness and it's 161 calories for each cloud. Much the same as a cloud ought to be. Light, breezy and low on calories!

Presently I appear to feel weak at the knees over eggs settled in different things. I'm beginning to deal with my smaller than normal fixation. It began when I settled my eggs in potato bowls. What's more, evidently that wasn't sufficient on the grounds that it proceeded with eggs settled in hash dark colored mugs. Also, presently I'm touching off my egg settling energy indeed with eggs settled in-well, eggs.

Mind blown.

Image result for eggs in clouds breakfast recipe

Also, here's the best part. There's solitary four fixings to make this marvel dish. Four. I used to turn my nose up at formulas that had under 10 fixings (it was simpler to do when 7 of them were flavors in Indian formulas). However at this point, presently I'm beginning to understand the excellence in straightforwardness. And keeping in mind that the possibility of a four fixing formula sounds dreadfully dull on pen and paper, in your mouth it will be anything besides.

Image result for eggs in clouds breakfast recipe

When I went over this formula from Rachael Ray, this quieted energy began working in my nourishment blogging heart. Abruptly every one of the formulas I had made arrangements for the week failed to measure up. Everything I could consider was my mists. In the event that we need to be cheesy and given me a chance to have my compulsory terrible joke schedule, I would state I had my mind in another place. Alright, I realize that was awful however despite everything i'm smiling while at the same time composing this.
As yet smiling.
Whoo! Need to clear this inept smile off my face. Alright so let talk method. When I knew about whipping egg whites my heart sank a bit. Indeed, I may have explored far from the page in disillusionment. I don't prepare. I don't have the sort of hardware expected to do such extravagant stuff. In any case, in a last offer to spare my mists, I Googled whipping it by hand. What's more, this YouTube video spared me. He made it look feasible and separated its science so that even an amateur like me could get it.

Back to the page with recharged trust. No chives and Parmesan close by so I needed to hang tight for a basic supply trip. However at this point trip is done, I am prepared to make my mists. Whipping the egg whites by hand was a work out. I may have had hand issues. Be that as it may, it was so justified, despite all the trouble. In the event that you do have the devices for it however, use them! Except if you need to fabricate that wrist quality and chance your hand tumbling off. My egg whites could have been somewhat stiffer yet my hand was finished. Justified, despite all the trouble however. My mists are at long last done.

So here we go!

Eggs in clouds make a great, low calorie breakfast with fluffy egg whites baked with crumbled bacon, chives and Parmesan cheese and a nestled egg yolk.


  1. 4 eggs
  2. 1/4 cup Parmesan cheese, shredded
  3. 1/4 cup chives, chopped
  4. 3 strips cooked bacon, crumbled
  5. Pepper to taste


  • Separate egg yolks and whites, putting the whites in one large metal bowl and the yolks in the broken shells or 4 separate bowls
  • In a metal mixing bowl, whip the whites until stiff peaks form
  • Carefully fold in the cheese, chives and bacon
  • Line a baking sheet with parchment paper and spoon 4 mounds of whipped egg whites
  • Make a deep well in the center of each with the back of a spoon
  • Bake at 450 degrees F for 3 minutes and remove from oven
  • Add one yolk to each well and season with pepper
  • Return to oven and bake until yolks set, about 2-3 minutes for a soft egg yolk


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